Cuvée Triple Challenge

Challenge Completed

As part of Warmest Week, Triple Challenge put one last challenge on your year-end menu: the Cuvée Triple Challenge.

Support for our operation

You ordered an assortment of delicious natural wines selected by Vinologist Joost Prové of Pro Vino Vero and support our non-profit organization!

💪 All proceeds will go toward the purchase of G-Sport equipment to set up actions with and for people with disabilities.

Cuvée Triple Challenge Completed!

You’re too late for the wine packages, they’ve flown out the door. But would you still like to support our G-challenge? Then make a free contribution now so we can provide solid G-sport equipment for people with disabilities.

Make your free contribution 🙏

# “Cai is super proud of his running accomplishments and showed us a picture of his run 👌. He is also enthusiastic about the evolution he is making. # Because of you Kaï is not only doing sports and pushing his limits, for us it is also nice to see that Kaï is also connecting with other people. And that makes us happy. A big thank you to everyone who makes this possible!”

Valerie, occupational therapist MFC Ten Dries

Exclusively selected natural wines

Vinologist Joost Prové put together 3 packages for us to choose from. Each package consists of 3 bottles of delicious natural wines: 1 bottle of sparkling wine, 1 bottle of white wine and 1 bottle of red wine.

Cuvée Package Purple 💜 : the basic package for €30.
CuvéePackage Red ❤️ : the party package for €38.
CuvéePackage Green 💚 : the Christmas package for €48.
Per purchase of 2 packages, you get a 5 euro discount.

You can also order the bottles separately. You also get 5 euros discount per purchase of 6 bottles.

For the wine lover: the vinologist provides a detailed description of each wine below.👇

The story of Pro Vino Vero

“Two decades of experience with natural wines taught us a lot. Over the years, winemakers showed us how beautiful it can be when wine can have a spontaneous identity and bring a proper signature of a terroir to the glass. A sensible path to this is to avoid using synthetic-chemical aids both in the vineyard and in the cellar.

As a result, the soil loses its individuality and strength, and correcting flavors leads to a leveling of the diversity so inherent in wine culture. For us, the beauty and essence of wine is that it gives us a wide spectrum of nuances and can move us and.”

Joost Prové,
Pro Vino Vero

Support us and help young people.

If you still want to support our operation, you can of course do so with a small (or large) donation.

Support the youth

Collection points

Wednesday, Dec. 22, 2021:

Gent Oost: Bedrijvencentrum De Punt, 17h00 > 18h00 (address: Kerkstraat 108 – 9050 Gentbrugge)

Evergem: at Petra’s 20:00 > 21:00 (address: Schoonstraat 164 – 9940 Evergem)

Thursday, Dec. 23, 2021:

Ghent West: Officespace WATT The Firms, 5 p.m. > 6 p.m. (address: Nieuwewandeling 62 – 9000 Ghent)

Antwerp: at Jarne’s, 5 p.m. > 7 p.m. (address: Lange Herentalsestraat 42 – 2018 Antwerp)

Landegem: at Wannes, 8 p.m. > 9 p.m. (address: Grote Heirenthoek 51 – 9850 Landegem)

Home delivery + €5

We can also deliver to your home. Please enter your address on the order form. Home delivery is by mutual agreement and can normally still happen in 2021.

Sparkling wines from our 3 packages

Prosecco DOC: Azienda Agricola Corvezzo – Veneto (Package Purple 💜) #03
“What I personally appreciate enormously about this prosecco is its fine acidity with vegetal touch. Obviously suitable as an aperitif, fish accompaniment and according to the winemaker: ” Exciting with the sweet ham of San Daniele aged 30 months.” Fine and delicious prosecco!”

This prosecco is made according to the Méthode Charmat. Méthode Charmat involves letting the base wine, created by a first fermentation in an open tank, undergo a second fermentation in an autoclave (closed pressure tank). This fermentation is initiated by adding yeast and sugar to the wine. Once in the glass, we see a beautifully brilliant wine with in the nose fine floral impressions of acacia, for example.

Bakan Pecorino Brut: Torri Cantine – Abbruzi (Package Red ❤️) #13
Light color, fine bubbles and a nice fresh filled taste of white stone fruit with a citrus zest adorn this Spumante.

Torri Cantine is located in central Italy between the Gran Sasso Natural Park and the Adriatic Sea. The 60 hectares of vineyards extend over the villages of Colonella, Controguerra and Torano at altitudes between 100 and 300m. Manual harvest and selection in mid-September. After primary fermentation – Inox 12°C – the bubbling process is supervised according to the Charmat method. This method is named after Eugène Charmat, a Frenchman who first patented this method. According to many Italians, “Metodo Martinotti” is a better name because Martinotti would have been earlier in employing this method to make sparkling wine.

Moon – Vino Spumante di qualità brut: Rosarubra – Abbruzi (Package Green 💚)
Hints of white fruit stand out along with a fine mineral finish : dry, firm, harmonious and juicy. The perfect sparkling wine to accompany an aperitif.

The mere presence of the highest concentration of parks and nature reserves in Italy makes Abruzzo a beautiful region. Located between the mountains and the sea, it is a region amply endowed with medieval castles and Romanesque churches with frescoes bathed in undulating natural beauty. Due to the higher elevation of the vineyards, the grape’s ripening stage is more widespread and harvests tend to be later compared to other wine regions, adding to the complexity of the wine. Moon is made with Pecorino grapes picked in Pietranico in mid-September. Pecorino possesses nice acidity, making it perfect for making fine sparkling wine. The color is bright straw yellow with a very fine and persistent perlage.

White wines from our packages

Airen – Sauvigon Blanc 2020: Bodega de Pinoso – Alicante (Package Purple 💜) #08
In the nose, the Airen takes the upper hand with a lovely fresh floral nose with accents of citrus and fresh green apple. Surprising fraîcheur and ditto acidity.

Sisquella 2015: Clos Pons – Penedès (Package Red ❤️) #06
In the nose, we get a nice floral accent and on the palate a range of white fruit interlaced with a slight vanilla note. Elegant, spicy and refreshing.

This young domain is located in the district of Les Garrigues, in the south of the province of Lleida. The wine region itself is a fairly recent creation, but there are a number of domains that were renowned from long before the creation of this D.O. The soils are mainly poor granite or limestone soils with gentle relief. The area is the perfect transition from flat continental Spain to more Mediterranean Spain. Temperature differences day and night; cold winters and hot summers. In 2005, the Pons family decided to acquire some vineyards, cultivate them ecologically and erect a truly magnificent building in harmony with the environment. The high altitude of the vineyards in this very hot and dry part of Catalonia allows the production of wines with good finesse. The vineyards are at an altitude varying between 500 and 700 meters. The Sisquella contains Garnacha Blanca, Albarino and Moscatell. The fermented Garnacha spent 4 months in oak.

Pierre de Lune 2019: Domaine Nigri – Jurançon (Package Green 💚)
In the nose we receive a bouquet of expressive fruits such as melon, mango, citrus “sur un fond floral miellé”. Lies broad, blissful and supple on the palate. “La fraïcheur participe à la sensation de douceur”. Blessed wine

Domaine Nigri has been in existence since 1685. The Lacoste family has owned this estate for 4 generations. The originality of these wines comes from the complex soil structure combined with the grape varieties typical of this region in South-West France. The grape varieties, Gros et Petit Manseng are harvested separately and vinified per parcel. This is to express the diversity of each piece of soil. The wine matures on sediment for 6 to 9 months to develop maximum aromas. The Jurançon is influenced by the Atlantic Ocean and the Pyrenees and has high temperatures due to its southern exposure: i.e. enough sun for the ripening process and cooler nights that keep the acid balance right. Typical Jurançon wines are golden yellow color, very expressive aromas and a very nice underpinning of refreshing acids. Grape varieties used are 80% Gros Manseng and 20% Petit Manseng.

Red wines from our packages

Garnacha Tintorera 2020: Bodega de Pinoso – Alicante (Package Purple 💜) #07
Tempered spicy nose and a haunting blend of black fruits and spices that meld nicely. Excellent entry-level wine!

Pinoso is located in the western part of the province of Alicante at an altitude of 600m above sea level and is about 50 km from Murcia and Alicante. Main agricultural activities are wine, olive oil and almonds. La Bodega de Pinoso was founded in 1932 to provide the village’s winemakers with a communal vinification area. The Monastrell, Garnacha Tintorera and Merlot were vinified separately to maximize the specific characteristics of each variety. The Garnacha and Monastrell provide the Mediterranean touch and the Merlot provides deep black fruit undertones. Thanks to the cool fermentation, the tannins do not become too excessive.
Year after year, this wine garners fine qualifications. Guide Penin 89 ptn, silver medal AWC Vienna, silver star Ciudad de Estella, 3 star Premium Select Wine Challenge Prowein, silver medal IWG 2011, silver medal Millésime Bio.

Montepulciano 2016: Cantine d’Orsogna – Abruzzo (Package Red ❤️) #05
Huge deep dark color you can’t see through. The nose gives deep red black fruit with accents of cocoa. The palate is almost impossible to describe: an intense spicy amalgam of spices of all kinds, melded tannins and a delicious finish of almonds and cinnamon…. a feast on the palate. Vino Vero!

Cantina Orsogna is located in the green heart of Abruzzo. This region is located east of Rome. This region is a combination of warm Italy and a high mountain range where in winter the mountains are covered with snow. Due to this exceptional biotope with many springs, the drinking water brought up here is one of the purest in the country. Monocépage Montepulciano grapes are used very selectively for a maceration of juice and skin for 14 days at 25-28°C. Afterwards, half of the wine matures for 4 months in oak and the other half in stainless steel to achieve a nice balance between evolution through aeration on the one hand and highly concentrated fruit on the other.

Alges 2014: Clos Pons (Penedès) (Package Green 💚) #09
Refreshing wine that can convince by its beautiful red fruit, a refined spiciness and a suppleness.

The only appellation in the inland province of Lleida,around the Segre River. The wine region itself is a fairly recent creation, but there are a number of domains that were already renowned from long before the creation of this D.O. The soils are mainly poor granite or limestone soils with gentle relief. The area is the perfect transition from flat continental Spain to more Mediterranean Spain. Temperature differences day and night; cold winters and hot summers. Clos Pons is located in the Les Garrigues district, in the south of the province of Lleida. In 2005 the Pons family decided to acquire some vineyards, cultivate them ecologically and erect a truly magnificent building in harmony with the environment. The high altitude of the vineyards in this very hot and dry part of Catalonia allows the production of wines with good finesse. Alges consists of tempranillo, grenache and syrah. Vineyards at an altitude of 500m. Harvested in cases of 15 kg. Aged for 9 months 80% in French oak and 20% in American oak.